FAQs

What is Biltong?

Biltong is a traditional South African air-dried beef snack - tender, savoury, and full of flavour.
Made from quality cuts of beef, it’s marinated and spiced, then slowly air-dried to perfection.
Unlike jerky, biltong is thicker, softer, and naturally rich in taste - with no added sugar or artificial ingredients.
It’s high in protein, low in carbs, and perfect as a snack, with a drink, or on the go.
A true taste of South Africa - now loved by Denmark too.


How can I store my vacuum-sealed Biltong?

Our vacuum-sealed packs keep your biltong fresh and flavorful for longer - perfect for travel or stocking up.

Before Opening

  • Store in a cool, dry place like a pantry or cupboard.

  • Keep away from heat and sunlight to avoid condensation.

  • If it’s very warm or humid, refrigerate the sealed pack.

  • Shelf life: up to 3–6 months, depending on storage conditions.

 

After Opening

Once opened, treat your biltong like fresh - and enjoy within 3 days.

  • Store in a paper bag or breathable container.

  • Avoid sealing it tightly in plastic.

  • Refrigerate only if needed (wrap in paper first).

 

Freezing Vacuum-Sealed Packs

  • You can freeze sealed packs safely for several months.

  • Thaw them at room temperature before opening.

  • Once defrosted, enjoy within a few days for best texture and taste.

 

How long does my vacuum-sealed biltong last unopened?

Our vacuum-sealed biltong stays fresh for 3–6 months when stored in a cool, dry place away from sunlight.
In warm or humid weather, you can keep it in the fridge for extra freshness.

 

My biltong feels too dry - what can I do?

Place it in a paper bag with a slice of bread overnight. The bread adds a touch of moisture and softens the biltong naturally.

 

Can I take biltong on the go?

Absolutely! It’s the perfect travel or gym snack. Just keep it cool, dry, and out of direct sunlight - and enjoy within a few days.